Serves: 1


  • Precooked meat or vegetables
  • 400ml Base gravy
  • 3 tbsp. Vegetable oil
  • 1 tbsp. Garlic & ginger puree
  • ½ Onion, chopped roughly
  • 4-6 thin Green Finger Chilies, halved.
  • 1 tbsp. Mix powder
  • 1 tsp. Garam masala
  • 1 tsp. Curry powder
  • 1 tsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. Sugar
  • 1 tbsp Coriander to garnish


Place the pan on a moderate heat, and add the vegetable oil, add the onion, chilies, and garlic & ginger puree and fry until the onion is golden brown. Add the spice powders and fry for a couple of minutes. Add half of the base gravy and bring it to the boil. Now add the salt and sugar fry for a few seconds and then add the meat or vegetables to the pan. Pour in the rest of the base gravy, bring it back to the boil and simmer until thickened. Garnish with the fresh coriander and serve.

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