- Precooked meat or vegetables
- 1 tbsp. Vegetable oil
- ¼ Onion, finely chopped
- ½ tbsp. Methi leaves
- ½ tsp. Salt
- 1 tbsp. Flaked almonds
- ½ tsp. Fennel seeds
- 1 tbsp. Coriander, finely chopped
- ½ tbsp. Mix powder
- 1 Portion of cooked Pilau rice
Heat the oil in a pan and add the chopped onion. Stir for a few minutes and then add the salt, methi leaves and flaked almonds. Add the precooked meat or vegetables then add the coriander, fennel seeds and mix powder; continue stirring for a few minutes. Add the pilau rice and heat thoroughly before garnishing with some more coriander and serving.
This dish is often served with a small, basic vegetable curry, normally a vegetable Bhuna or similar. As a garnish some restaurants use lightly fried slices of banana, sultanas and raisins, or even a basic omelette placed over the dish.