Kashmiri Lamb


Serves: 1


  • Precooked Lamb
  • 400ml Base gravy
  • 2 tbsp. Vegetable oil
  • 1 tbsp. Minced green chillies
  • 1 tbsp. Garlic & ginger puree
  • ½ tbsp. Chili Powder
  • ½ tbsp. Mint Sauce
  • 1 tsp. Mix powder
  • 1 tsp. Garam masala
  • 1 tbsp. Tomato puree
  • ½ tsp. Salt


Heat the oil in a pan, add the minced chillies, garlic & ginger puree and fry for a minute. Add the spice powders and tomato puree then stir fry for another couple of minutes. Add half of the base gravy and stir thoroughly, add the garam masala and mint sauce, stir well and then add the precooked lamb. Cook for a couple of minutes then add the remaining base gravy, cook for a little longer to thicken the sauce and then serve garnished with a little chopped coriander.

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