Chili Paneer


Serves: 1 as a main, or 2 as a starter.


  • 4 tbsp.Base gravy
  • 2 tbsp. Vegetable oil
  • 1 tsp. Hot chilli sauce
  • ┬╝ Onion, finely diced
  • 1 tsp. Dark soy sauce
  • 1 tsp. Tomato ketchup
  • 2 tbsp. Coriander, finely chopped
  • 150gm Paneer, cubed


Place a frying pan on a medium heat and dry fry the cubed paneer until golden brown all over, remove from the pan and keep warm. Heat the oil and add the onion and fry until it’s lightly browned, add the base gravy, ketchup, soy sauce and chili sauce and cook for a couple minutes to allow the flavours to develop and the mixture to thicken a little. Add the paneer and warm through. Serve with a sprinkling of the fresh coriander.

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