Category Archives: Bhuna



Serves: 1


  • 3 tbsp. Vegetable oil
  • 1 tsp. Garlic & ginger puree
  • ½ tbsp. Tomato puree
  • 1/4 Medium onion, chopped finely
  • ½ Green pepper, chopped
  • Fresh whole chilli
  • 1 tsp. Salt
  • 1 tsp. Chilli powder
  • 1 tbsp. Mix powder
  • 1 tbsp. Methi leaves
  • 400ml Base gravy
  • 1 tbsp. Finely chopped coriander
  • ½ Large fresh tomato quartered
  • Precooked meat or vegetables


Fry the onion, pepper and fresh chili in the oil until starting  to colour and soften. Add the garlic & ginger puree and fry for a few seconds stirring round the pan, be careful not to let it burn. Now add the tomato puree and the powdered spices. Stir well and allow the spices to coat the other ingredients for a minute or two. Now add half of the base gravy and allow it to come to the boil. Add the meat or vegetables and mix in throroughly before adding the remaining base gravy, again allow it to boil and thicken for a couple of minutes. Then add the methi leaves and fresh tomato, stir in the chopped coriander and garnish with a little of the same before serving.