Category Archives: Mix Powder

Black Masala Mix Powder

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Introduction:

Black masala is sometimes referred to as Kaala Masala and is a blend of spices from the Maharashtra region of India. It’s referred to as Black Masala as the spices are roasted before grinding, which darkens them signifcantly, however thy’re still not black, more a dark brown.

Ingredients:

  • 2 inch piece of Cassia bark.
  • 2 tbsp. Cumin seeds.
  • 1 tbsp. Fennel seeds.
  • 1 tbsp.  Caraway seeds.
  • 1 Star Anise.
  • 2 Cloves.
  • 2 tbsp. uncooked Basmati rice.
  • 1/2 tsp. Asafoetida.
  • 1 tbsp. Sesame seeds.
  • About 6 Black Peppercorns.
  • 1 tbsp. Salt.

Method:

Black Masala Ingredients

Black Masala Ingredients

Quite simply add all of the ingredients to a small, well seasoned pan and slowly warm through, we used a tried and trusted cast iron frying pan. As the spices roast they will beging to darken and release a wonderful aroma.

Black Masala Ingredients Roasting

Black Masala Ingredients Roasting

After around 15 minutes on a medium heat the spices will have taken on a deep rich hue, at this point take the pan off the heat and allow everything to cool down.

Black Masala Ingredients Roasted

Black Masala Ingredients Roasted

This cooling process is important, especially if you’re going to use an electric spice grinder. Grinding warm spices will cause condensation inside the spice grinder and make everything go clammy and unpleasant. Once the spices have cooled grind them up, you can use a pestle and mortar if you wish, or an electric spice ginder. Blitz it all to a fine powder then store it in a clean, air tight jar away from sunlight.

Black Masala Mix Powder

Black Masala Mix Powder

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Mix Powder

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Ingredients:

  • 2 x Dhania Powder (Coriander)
  • 2 x Jeera Powder (Cumin)
  • 2 x Curry Powder
  • 3 x Turmeric
  • 2 x Paprika
  • 1 x Garam Masala (An Indian spice blend)

Methods:

The reason there are only numbers and no measurements listed above is because the powder is simply a mixture at a certain ratio, use teaspoons, tablespoons, or wheelbarrows, it makes no difference as long as the ratio between the spices is the same. Simply mix them all together and store in an air tight container away from sunlight.

This recipe was originally posted by Dipuraja1 on YouTube. Click here to see the video: https://www.youtube.com/watch?v=ZuD3l0b6ep0